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21st-Century Agriculture

March 2010

March 2010

Humanity's longest struggle has been to feed itself. This
eJournal USA explores how 21st-century technical prowess and agricultural skill hold the key to feeding the growing populations of the future.

Cover: Vast gardens surround a futuristic city in a 21st-century landscape imagined by artist Kauko Helavuo. © Getty Images

Inside This Publication

Volume 15, Number 3, ISSN 1948-4399 (online)

From The Editors

FOOD SECURITY

  • Every Link in the Food Chain

    An Interview With M. Vijaya Gupta and Philip E. Nelson
    Two winners of the annual World Food Prize discuss technologies and strategies for advancing agriculture and solving world food needs.

  • Food for the World

    The World Food Prize rewards individuals who have improved the quantity, quality, or availability of food for the world.

  • Bring Fish From the Waters

    M. Vijaya Gupta is known as the father of the “blue revolution” for spreading the techniques and technologies of aquaculture to developing world farmers.

  • Fresh From Farm to Plate

    Philip E. Nelson’s work assures the freshness and purity of food products.

  • U.S. Food Policy Aims for “Transformational Change”

    The Obama administration has launched an initiative to improve food security worldwide.

Photo Galleries

  • Generic Photo Gallery Image

Global Agriculture Statistics

AGRICULTURE AND GLOBALIZATION

Agriculture and Globalization

Resources